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WHO WE ARE
Krusty Loaf has been a family-run business for over thirty years. Having originally started up their own bakery in Chester, Paul and Jane Henry made the move to Norfolk and bought Krusty Loaf in 1987. They worked hard to establish the bakery in its current guise, and developed it into a thriving local business that has stood the test of time. The bakery has now entered its second generation under the leadership of Nick Henry, Paul and Jane’s eldest son. Nick has been involved with the business in an official capacity for the past ten years, but his interest in baking started much earlier, having spent every summer since he was twelve years old helping out at the bakery. His wife, Emily, and sister-in-law, Sophie have also joined the business, together with a dedicated team of bakers, office and shop staff. |
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WHAT WE MAKE
Alongside our classic range of traditional loaves, morning goods, savouries and confectionery, Nick has been instrumental in developing a range of speciality breads and rolls such as spelt, sourdough, pumpkin, corn, ciabatta, beetroot, brioche and multiseed (which is a low G.I. variety), all of which have gained considerable popularity with our customers in recent years. Some of the inspiration and techniques for these different products has come following a variety of training courses and trips, notably those at Switzerland’s leading school for bakery and confectionery: the Richemont Centre of Excellence. |
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OUR AIM
Our ethos is simple: we are a one-stop-shop for traditional baked goods in North Norfolk. We produce consistently high quality products, backed up with an honest, friendly and reliable service that we can really be proud of. Norfolk is a very special place to call home, and we love it here. We are proud to be part of its rich food community and we want to celebrate that; doing all we can to be a sustainable business that will support both our customers, and everybody who works for us. |
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© COPYRIGHT KRUSTY LOAF 2018-2022. ALL RIGHTS RESERVED.
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